Printable brine charts
One page each, US Letter, made from the same numbers as the calculator. Print one and keep it near the refrigerator.
| Chart | What is on it | Download |
|---|---|---|
| Brine salt per quart and gallon chart | Salt by weight and by volume for one quart and one gallon of water, for Diamond Crystal kosher, Morton kosher and table salt. 13 brine strengths, one page, US Letter. | Download the Brine salt per quart and gallon chart as a PDF 27 KB |
| Wet brine time chart by food group | Brine strength, salt per quart of water and the time window for each meat and seafood, grouped by poultry, pork and seafood. 14 foods, one page, US Letter. | Download the Wet brine time chart by food group as a PDF 30 KB |
| Dry brine salt and time chart | Salt per pound of meat by weight and by volume for each salt type, and the time window for each dry brine. 12 foods, one page, US Letter. | Download the Dry brine salt and time chart as a PDF 29 KB |
| Fermentation salt percentage chart, part 1 | Salt percentage and room-temperature fermentation time for sauerkraut, kimchi, cucumber pickles, carrots, beets, radishes, green beans, cauliflower and garlic. 9 foods, one page, US Letter. | Download the Fermentation salt percentage chart, part 1 as a PDF 29 KB |
| Fermentation salt percentage chart, part 2 | Salt percentage and room-temperature fermentation time for jalapenos, turnips, red cabbage, bell peppers, okra, asparagus, zucchini, Brussels sprouts and green tomatoes. 9 foods, one page, US Letter. | Download the Fermentation salt percentage chart, part 2 as a PDF 29 KB |