Contact

Email [email protected]. The inbox is read by the site's owner, Nate and Kait LLC, a California limited liability company.

Mailing address: 10629 Hardin Valley Rd #214, Knoxville, TN 37932.

What to write about

• A salt amount, time or fermentation range that looks wrong. Include the page address, the food, the weight, the strength and the salt type you used, and the value you expected. We check it against the sources listed in the guide and on the methods page and correct the site if it is wrong.
• A question about a source. Say which guide and which statement.
• A privacy request. Write "Privacy request" in the subject line and tell us what you would like us to do. See the privacy policy for what the site collects.
• Anything else about the site.

Food safety

This site gives general information only. It is not medical advice. If you think you have a foodborne illness, contact a doctor or your local health department. If symptoms are severe, get emergency care.